Chow Chow1 peck green tomatoes1. In a large kettle, combine all vegetables, chopped finely; sprinkle with salt. Put on lid and cool for 4-6 hours, then drain well. 2. In another large kettle, put in sugar and spices with vinegar. Simmer on medium heat for 10 minutes, add drained vegetables, simmer another 10 minutes. Then bring to boil. Pour hot into hot pint jars, leaving 1/4-inch space at the top of the jar. Adjust caps snugly. 3. Process 10 minutes in boiling water bath. Remove, cool and tighten lids. Mark and put on shelf. Jerry K. Hamrick, 209 E. Tempalena Ave., New Castle |
