Meatless Mousaka with Cheese Filling

2 medium eggplants, sliced

2 onions, chopped

1 clove garlic, crushed

4 tablespoons vegetable or olive oil

4 tablespoons parsley, chopped

1 tablespoon mint, chopped, (optional)

1 teaspoon salt

1/8 teaspoon pepper

1 cup tomato sauce

1 cup water

1/2 cup grated cheese




Cheese mixture:

1 1/2 cups cottage cheese

1 egg, slightly beaten

1/2 teaspoon salt

1/2 cup grated cheese