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Italian Stuffed Meatloaf

2 eggs

6 ounce
s tomato paste

1/2 cup bread crumbs

1/4 cup chopped peppers

1/2 cup chopped onion

1/2 teaspoon salt

1/8 teaspoon pepper

1 1/2 pounds ground meat





Cheese mixture:

1/2 cup bread crumbs

1 1/2 cups cottage cheese

1/2 cup (3 ounces) chopped, cooked mushrooms

1 tablespoon parsley

1/4 teaspoon oregano


1. Mix well eggs, tomato paste, 1/2 cup bread crumbs, peppers, onions, salt, pepper and ground meat. Pat 1/2 meat mixture into loaf pan.

2. Combine cheese mixture and spread over meat in loaf pan. Top with remaining meat mixture.

3. Bake at 350 degrees for 50-60 minutes. Set 10 minutes before serving. Serve with a side of pasta and fresh green salad.


Lynne M. Fairchild, 490 Ormond Ave., Sharon

WINNERS // Main 96 Cookbook page
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Updated Aug. 18, 1997
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