The Herald, Sharon,
PA=
WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

cookbook logo

Mom's Lasagna

1 box (8 ounces) lasagna noodles

1 pound ground beef

1 jar (26 ounces) spaghetti sauce

Garlic powder

Seasoned salt

1 container (8 ounces) ricotta cheese

2 eggs

1/2 teaspoon parsley flakes

1/4 teaspoon salt

1/4 cup Parmesan cheese

10 ounces shredded brick cheese

10 ounces shredded mozzarella cheese


1. Boil lasagna noodles according to package directions. Brown ground beef, add garlic powder and seasoned salt to taste. Drain meat.

2. Add jar of spaghetti sauce; heat until warm.

3. In a bowl, combine ricotta cheese, eggs, parsley flakes and salt. Set aside.

4. Use a 9-by-13-inch glass pan, begin with a layer of sauce, then a layer of noodles, then layer entire bowl of ricotta cheese. Then layer sauce, noodles and shredded cheese, and continue process, ending with shredded cheeses.

5. Sprinkle Parmesan cheese on top.

6. Cover with aluminum foil and bake in the oven at 325 degrees until cheeses are melted (about 30 minutes). Let cool about 10 minutes before serving.


Jennifer Hoffman, 110 Baker Ave., Hermitage

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Internet service in Mercer County, only $20.95 a month!

Updated Aug. 19, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com
Copyright ©1997 The Sharon Herald Co. All rights reserved.
Reproduction or retransmission in any form is prohibited without our permission.