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Cavatine 1/4 pound sliced pepperoni
1 pound ground beef
16 ounces shredded mozzarella cheese
1 medium onion, chopped
1 green pepper, chopped
1 can (4 ounces) sliced mushrooms
1/2 stick margarine
1 to 2 pounds of macaroni _ in 3 different shapes
1 jar (30 ounces) spaghetti sauce
1. Preheat oven to 350 degrees.
2. Brown ground beef, onions, green peppers and mushrooms.
3. Add spaghetti sauce and pepperoni _ simmer while cooking macaroni.
4. Cook macaroni, drain and toss with margarine. Mix sauce and macaroni into large casserole dish.
5. Sprinkle mixture with shredded cheese.
6. Cover and bake for 30 minutes.
Victoria Sauer, 284 Sharon-Bedford Road, West Middlesex
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