The Herald, Sharon,
PA=
WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

cookbook logo

Cavatine

1/4 pound sliced pepperoni

1 pound ground beef

16 ounces shredded mozzarella cheese

1 medium onion, chopped

1 green pepper, chopped

1 can (4 ounces) sliced mushrooms

1/2 stick margarine

1 to 2 pounds of macaroni _ in 3 different shapes

1 jar (30 ounces) spaghetti sauce


1. Preheat oven to 350 degrees.

2. Brown ground beef, onions, green peppers and mushrooms.

3. Add spaghetti sauce and pepperoni _ simmer while cooking macaroni.

4. Cook macaroni, drain and toss with margarine. Mix sauce and macaroni into large casserole dish.

5. Sprinkle mixture with shredded cheese.

6. Cover and bake for 30 minutes.


Victoria Sauer, 284 Sharon-Bedford Road, West Middlesex

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Internet service in Mercer County, only $20.95 a month!

Updated Aug. 19, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com
Copyright ©1997 The Sharon Herald Co. All rights reserved.
Reproduction or retransmission in any form is prohibited without our permission.