Yellow Fin Tuna Medallions

Fish:

1/8 cup black peppercorn, crushed

1/8 cup seasame seeds

6 yellow fin tuna medallions, (2 ounces each)

Salt kosher (only)



Veggies:

1 yellow bell pepper

1 green bell pepper

1 red bell pepper

1 red onion

1 zucchini

1 yellow squash

1 carrot

10 snow peas

5 bamboo shoots

5 water chestnuts

1 tomato




Soy Vinaigrette:

1/2 cup soy sauce

1 can (8 ounces) V-8

1/4 cup seasame oil

1 teaspoon garlic

1 tablespoon brown sugar

Salt (kosher) and pepper




Potatoes:

12 small Yuckon potatoes

3 fresh chives

1 teaspoon Asiago cheese

1 teaspoon butter

1/8 cup half and half

Salt and pepper