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Sweet and Zesty Spareribs 4 1/2 pounds fresh pork spareribs, cut into serving pieces
1/4 cup vinegar
1/4 cup molasses
1/4 cup chili sauce
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon red pepper sauce
1 medium clove garlic, crushed
1 can (8 ounces) crushed pineapple in juice, undrained
1. Place pork spareribs, meaty sides up on rack in shallow roasting pan. Roast uncovered at 325 degrees for 1 1/2 hours.
2. Mix remaining ingredients, brush over pork. Roast, turning and brushing frequently with pineapple mixture until pork is done, about 45 minutes longer. (Use about half of the pineapple mixture to brush pork.)
3. Heat remaining pineapple mixture to boiling, stir occasionally. Serve with pork. Makes 6 servings.
Denise Reiter, 2695 S. Keel Ridge Road, West Middlesex
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