Tofu Nut Loaf1 tablespoon oil1. Saute, in a medium saucepan with oil, chopped celery, garlic, onion and red or yellow pepper, until onions are tender. About 10 minutes. 2. While veggies cook, mash in a large bowl, tofu, bulghur wheat, TVP, sesame seeds, pecans, sea salt, cumin and black pepper. 3. In a small bowl with the back of a fork, blend the tahini and the miso or amino liquids together. 4. Preheat oven to 350 degrees. Combine all ingredients. Bake in loaf pan for 30 minutes or until top is browned. 5. Serve with fig sauce. 6. For fig sauce, in saucepan combine all ingredients for fig sauce and heat to boiling. Boil 5 minutes. Lower heat and simmer for 45 minutes, covered. 7. Puree 1/2 mixture and return to saucepan. Serve over tofu nut loaf. Gayle Cranford, 4689 Pine Cone Drive, Hermitage |
