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Broccoli-Cheese Soup

2 cups water

1 small onion, chopped

3 stalks celery, chopped

2 chicken bouillon cubes

1 bunch fresh broccoli, chopped

1 stick butter or margarine

2 tablespoons flour

1 quart half and half

1 cup milk

5 American cheese slices

1/4 teaspoon salt

1/4 teaspoon pepper


1. Add water, onion, celery, bouillon cubes and broccoli to pot. Cook 10 minutes.

2. Add remainder of ingredients, let simmer 1 hour.

3. With electric mixer, mix the soup until it is smooth. Soup thickens as it cools. (Tastes even better next day.)


Mary Jo Erceg, 903 Brandywine Drive, Hermitage

WINNERS // Main 96 Cookbook page
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Updated Aug. 19, 1997
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