Oyster-Chicken Puff Bake1/4 cup butter or margarine1. Heat oven to 425 degrees. Grease a 12-by-7 1/2-by-2-inch baking dish. 2. Heat margarine in saucepan over low heat until melted. Stir in baking mix, celery seed, salt and pepper until bubbly. 3. Stir in milk and broth. Heat to boiling, stirring. Boil and stir 1 minute. 4. Stir in remaining ingredients except topping. Spread with topping. Bake until golden, about 20 minutes. Let stand 5 minutes. 5. For topping, beat 3 egg whites until soft peaks form. Beat egg yolks until thick. 6. Mix 1/2 cup baking mix, salt and poultry seasoning. Beat into yolks alternately with 1/2 cup milk and olive oil. Fold in whites. N. Shively, Box 455 RD1, New Wilmington |
