The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Quick Shrimp Creole

1 small bag cocktail shrimp, deveined

1 1/2 cups cooked white rice

1/2 cup chopped green pepper

1/2 cup chopped onion

2 tablespoons butter

Salt and pepper to taste

1 teaspoon garlic powder

1/2 teaspoon cajun spices, optional

Sauce:

1 package McCormick Cheese Sauce

1 1/2 cups milk

1. Cook rice and set aside.

2. Devein shrimp. Saute shrimp in butter. Season with salt, pepper and garlic powder. Add green peppers and onions. When vegetables are tender, add rice to shrimp mixture.

3. Blend sauce ingredients together well. Microwave 3 minutes, stir and cook another 3 minutes. Add sauce to shrimp and vegetable mixture and cook another 3 minutes on medium heat.

Judy Baxendell, 2998 East State Road, Jamestown

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 19, 1997
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