Super Supper2 cups instant mashed potato flakes1. In ungreased 13-by-9-inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly). Pat firmly onto bottom of baking dish. 2. In large skillet, brown ground beef; stir in 1/2 cup water and remaining ingredients except cheese. 3. Spoon beef mixture over potato mixture. Sprinkle with cheese. 4. Bake at 350 degrees for 40-45 minutes, until cheese is melted and bubbly. Make 6 servings. Esther J. Foster, 529 S. Neshannock Road, Hermitage |
