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Iowa Food

1 bag (16 ounces) frozen mixed vegetables,any brand of carrots, corn, peas and green beans

1 1/2 pounds ground beef

1 bag (32 ounces) Ore-Ida Tater Tots

1 tablespoon margarine


1. Brown ground beef and drain.

2. Boil vegetables and drain.

3. In a 9-by-3-inch baking dish, combine ground beef, vegetables and margarine. Mix well.

4. Cover entire top with Tator Tots, lining them up in rows.

5. Bake at 350 degrees for 1/2 hour or until Tater Tots are brown.


Denise Buchanan, 203 Baldwin Ave., Sharon

WINNERS // Main 96 Cookbook page
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Updated Aug. 19, 1997
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