Chicken Corn Bread BakeCorn bread:1. Heat oven to 375 degrees. Grease 13-by-9-inch baking dish. Melt margarine in small skillet over medium-high heat. Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring occasionally. Set aside. 2. In large bowl, combine corn, cream-style corn, eggs and 1/4 teaspoon salt; mix well. Add corn muffin mix; mix well. Fold in cooked onion mixture. Pour into greased dish. 3. In large bowl, combine all topping ingredients except cheese, mix well. Spoon over corn bread to within 1 inch of edges. Sprinkle with cheese. 4. Bake at 375 for 35-40 minuts or until edges are golden brown. Makes 12 servings. Cynthia Lowe, Box 285, Masury |
