The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

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Pork Chop Casserole

5 pork chops

1 can (1 pound, 4 ounces) baked beans

1 cup chili sauce

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

Green pepper rings

1. Trim excess fat from chops and render in frying pan. Brown the chops thoroughly on both sides, season with salt and pepper, place in deep baking dish.

2. To the baked beans, add chili sauce, brown sugar and Worcestershire sauce.

3. Pour over chops and place green pepper rings on top.

4. Bake uncovered for 1 hour at 375 degrees.

Louise McEntire, 1110 Arlington Drive, Greenville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 19, 1997
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