The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

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Oriental Chicken Sesame

2 to 3 pounds cleaned chicken pieces

1 tablespoon sesame seeds

Marinade:

1 egg

1 cup soy sauce

1/4 cup teriyaki sauce

1/4 cup pineapple juice

1/4 cup brown sugar

1/4 cup peanut oil

3 tablespoons sesame oil

1 coarsely chopped onion

2 crushed cloves of garlic

1 tablespoon shredded ginger root

1. Whisk egg and combine remaining marinade ingredients. Marinate chicken overnight

2. Remove chicken from marinade and place on a shallow baking sheet. Bake at 350 degrees for about 1 hour or until chicken is fully cooked, basting every 15 minutes with marinade. (Chicken also may be grilled.)

4. Lightly brown sesame seeds under broiler. Sprinkle over chicken and serve. Served 4-5 people.

Gale A. Ort, 7421 Sharon-Mercer Road, Mercer

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 19, 1997
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