Skillet Beef Supreme1/2 pound lean beef1. Cut 1/2 pound lean beef into strips and brown in olive oil. Add onion and green and red peppers. Add celery and green beans. Cook about 5 minutes. 2. Combine 4 teaspoons of cornstarch with the tablespoon of soy sauce and 3/4 cup water; add to skillet and stir well. Then stir in sliced mushrooms. 3. Cook about 10 minutes, stirring until liquid is clear and shiny, and beans are tender. Salt to taste. Serve with rice. Serves 4. Ellie Powell, 2866 Michael Lane, Hermitage |
