Beef Stroganoff1 1/2 pounds stew beef, cut to bite-sizes pieces1. Brown onions, beef and mushrooms in a large pan in margarine or butter over medium heat. 2. Add sour cream and catsup. Mix together. Season with salt and garlic powder. 3. Add vinegar stir thoroughly. Lower heat to simmer and cook until meat is tender, about 30 minutes. Serve over noodles or rice. (Dinner is better cooked the day before and refrigerated and reheated.) Peggy Fiedler, 137 Hopper Road, Transfer |
