Chicken Cacciatore

1 can (6 ounces) tomato paste

1 can (4 ounces) mushrooms, drained and sliced

1/2 cup water

1/2 cup onion, chopped

1/2 cup bell pepper, chopped

1/2 cup dry white wine

1 1/4 cups uncooked quick rice

2 tablespoons parsley, chopped fresh

1 can (14 ounces) chicken broth

1 cup mozzarella cheese, shredded

1/4 cup Parmesan chese

6 chicken breast fillets

1/4 teaspoon black pepper

1/2 teaspoon Italian seasoning

1 teaspoon garlic salt

2 teaspoons basil