Cream of Broccoli Soup2 packages frozen chopped broccoli1. Cook broccoli according to package directions. Drain and reserve 1 cup liquid. If needed, add water to make 1 cup. Dissolve bouillon cube in liquid. Set aside. 2. Saute onion in margarine and add soups to onion, stirring until smooth. Slowly add chicken broth and milk. Cook over medium heat until hot. 3. Add cream cheese (may use an electric mixer) and stir until smooth. Add broccoli and mushrooms. Season to taste. May add milk if too thick. Serves 8. Kathy Henry, 166 S. Mercer St., Greenville |
