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Pasta with Leeks and Cheese

6 leeks

1/3 cup olive oil

1 tablespoon rosemary

1 cup chicken stock

3 tablespoons lemon juice

4 ounces feta cheese

1 pound fettuccini

1/2 cup nuts


1. Clean leeks and cut in 1/2-inch pieces. Heat oil and cook leeks.

2. Add stock, lemon juice and cook 1 minute and stir in cheese.

3. Remove from heat and stir in leeks into cooked pasta. Toss well.

4. Sprinkle with nuts on top.


Yvette Matanin, 240 Lunn Blvd., Farrell

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Updated Aug. 18, 1997
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