The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Pineapple Bread

1/2 cup margarine

1 cup sugar

2 eggs, beaten

1 can (20 ounces) unsweetened crushed pineapple

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped nuts

2 cups flour

1. Mix margarine and sugar. Ad eggs and beat.

2. Drain 1 can unsweetened pineapple. Add baking soda and salt; mix.

3. Add chopped nuts and flour. Mix well. Put batter into bread loaf pan.

4. Bake at 350 degrees for 1 hour. Check after 45 minutes.

Stephanie Kuhns, 225 Grace St., Grove City

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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