Virginia Apple Pudding2 cups apples1. Peel, core and dice apples. Cook apples with 1/4 cup sugar in medium saucepan until soft. 2. Melt together butter and remaining sugar in microwave or in a saucepan. 3. Stir remaining dry ingredients together. Add to dry mixture the milk, cooked apples, butter and sugar mixture. Stir and pour into a deep casserole dish. 4. Bake in preheated 350 degree oven for 35-40 minutes. 5. Serve with milk poured over it or with a dab of whipped cream. Lesa Reddick, 76 Mine St., Stoneboro |
