The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Red, White and Blue Dessert

First layer:

1 cup boiling water

1 package (3 ounces) blackberry Jell-O

1 can blueberry pie filling

Second layer:

1 cup boiling water

1 package (3 ounces) lemon Jell-O

1 package (8 ounces) cream cheese, softened

1 cup whipping cream, whipped or Dream Whip

Third layer:

1 cup boiling water

1 package cherry or strawberry Jell-O

1 can cherry or strawberry pie filling

1. For first layer, dissolve Jell-O in boiling water. Stir-in pie filling and pour into a 9-by-13-inch glass dish.

2. Chill until set.

3. For second layer, dissolve Jell-O in boiling water, beat cream cheese and then beat in Jell-O.

4. Fold in whipped cream and pour over first layer.

5. For third layer, dissolve Jell-O in boiling water and stir in pie filling. Mix well.

6. Pour over second layer and chill until firm. (Make sure first and second layers are firm.)

Mrs. John Habarka, 227 Wansack Road, West Middlesex

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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