The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Glazed Lemon Cake

3 eggs

1 package lemon Jell-O

1 cup water

3/4 cup salad oil

1 package lemon cake mix

Glaze:

2 cups powdered sugar

Juice from 2 lemons

1. Beat eggs into lemon Jell-O and add water. Beat until frothy.

2. Add salad oil and lemon cake mix. Mix and pour into a 9-by-13-inch pan. Bake 350 degrees for 30 to 40 minutes on middle shelf.

3. Prick over cake with a two-tine fork.

4. Glaze: Mix powdered sugar and lemon juice together and pour over cake.

Mary Wagner, 7 Elm St., Greenville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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