Pistachio DessertCrust:1. For crust, mix flour, nuts, sugar and margarin. Put into 9-by-13-inch pan. Bake 15 minutes at 350 degrees. Cool in refrigerator. 2. For filling, cream powdered sugar, cream cheese and half of Cool Whip. Spread mixture on cool crust. 3. Prepare 2 packages pistachio pudding using 3 cups of milk instead of 4 and pour over top of cream cheese mixture. 4. Top with remaining Cool Whip. Chill. Optional: Slice 2 large bananas on mixture before adding Cool Whip. Joan M. Schell, 236 Kennard Osgood Road, Greenville |
