Chocolate Zucchini Bread1 1/2 cups all-purpose flour1. Sift flour, baking powder, salt and baking soda together. Set aside. 2. Beat eggs, sugar, oil and vanilla extract in mixing bowl until smooth. 3. Add sifted dry ingredients and mix well. 4. Stir in melted chocolate, butter, zucchini and walnuts. 5. Pour into greased and floured 5-by-9-inch loaf pan. Bake at 350 degrees for 40-45 minutes or until loaf tests done. 6. Remove to wire rack to cool. Theeranee Schmidt, 1604 Highland Road, Hermitage |
