No-Crust Custard Pie2 tablespoons butter1. Butter a 9-inch pie plate with 2 tablespoons butter. 2. Mix eggs, flour and sugar with a wire whisk. 3. Add milk, vanilla and salt to egg mixture and mix. 4. Pour into pie pan, sprinkle with cinnamon or nutmeg. 5. Bake at 350 degrees for 30 minutes or until knife comes out clean. Sandra Stewart, 69 Fairmont Drive, Hermitage |
