The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

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Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Aunt Jo's Apple Cake

2 1/2 cups flour

1 cup oil

2 eggs

1 1/2 cups sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup chopped walnuts

1 cup raisins

3 cups chopped apples

1 teaspoon cinnamon

1 package (6 ounces) butterscotch chips

1. Sift flour, soda, baking powder, salt and cinnamon.

2. Mix eggs, sugar and oil. Blend in sifted dry ingredients. Mix well.

3. Add apples, nuts and raisins. Spread in a greased 9-by-13-inch pan. Sprinkle chips on top.

4. Bake at 350 degrees for 50-60 minutes.

Mary Jo Conti, 126 Pierce Ave., Sharpsville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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