Sundae Cake1 chocolate 2-layer cake mix1. Make cake mix according to package instructions and bake in two 9-inch round pans. Cool completely on wire racks when done. 2. Place 1 cooled layer on a serving plate. Cover the top with half the hot fudge topping. Sprinkle with as many or as few peanut butter chips as you like. 3. Cover with remaining cake layer. Cover the top with the remaining hot fudge and sprinkle with peanut butter chips. 4. Cover the cake completely with the whipped cream and refrigerate overnight. This tastesbest when chilled completely. Valeria J. Mattson, 1673 District Road, Fredonia |
