The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

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Half Moons

1 cup butter

2 cups sugar

9 egg yolks

2 cups flour

2 teaspoons baking powder

Grated rind of 1 lemon

1 teaspoon vanilla

1. In bowl, beat butter and sugar for 5 minute. Add and beat egg yolks.

2. Fold in flour, baking powder, lemon rind and vanilla.

3. Fold in 9 eggwhites, stiffly beaten.

4. Pour into a greased and floured 11-by-16-by-2-inch or 12-by-18-by-2-inch pan. Sprinkle with 1 cup chopped walnuts.

5. Bake at 350 degrees for 20 to 25 minutes. Cool. Sprinkle with powdered sugar.

6. Cut into crescents, shape with water glass or crescent cutter.

Isabelle D. Fabian, 155 Wick Ave., Hermitage

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
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Updated Aug. 13, 1997
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