Ritz Cookies1 cup chopped dates1. Blend dates and milk in top of double boiler. Cook, mashing an stirring often (about 10 minutes) until thick. Add nuts, cool. 2. Spread a little dob on a cracker and bake at 350 degrees for 6-8 minutes. Cool. 3. For frosting, mix together cream cheese, oleo, vanilla and confectioner's sugar until consistency to spread. Spread on each cookie. 4. Then freeze until set. Pack and store in freezer. Unfreeze a few at a time for a delicious treat. (If on a salt-reduced diet, salt-free Ritz crackers work fine. Marylyn Jacobs, 14 Creek Road, Carlton |
