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Hawaiian Sheet Cake 2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 can (20 ounces) crushed pineapple with juice
1 cup chopped walnuts
Icing:
8 ounces cream cheese
1/4 cup oleo softened
2 cups powdered sugar
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup shredded coconut
1. Mix first six ingredients together. Pour into a greased 11-by-19-inch cookie sheet pan. Bake at 350 degrees for 25-28 minutes.
2. For icing, beat cream cheese. Add oleo and powdered sugar. Add vanilla. Beat well. Mix in nuts and coconut and spread on warm cake.
Nina Michaels, 706 N. Cottage Road, Mercer
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