Strawberry Pie1 cup crushed strawberries1. In small saucepan, bring to boil crushed strawberries and water. Simmer 2 minutes. Sieve berry mixture. 2. Add sugar and cornstarch and cook over medium heat, stirring constantly until thick. 3. Spread 1/4 cup of glaze over bottom and sides of baked pie shell. 4. Mix 5 cups strawberries with remaining glaze and pour into glazed pies shell. 5. Chill for 3-4 hours in refrigerator. Top with whipped cream. Janine A. Burnett, 60 Fifth Ave., Sharon |
