Country Apple Muffins

1 1/2 cups all-purpose flour

1 cup uncooked quick rolled oats

1/3 cup firmly packed brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2/3 cup plain applesauce

1/3 cup milk

1 egg

1 teaspoon vanilla extract

1/4 cup plus 1 tablespoon Shedd's Spread Country Crock Spreadable Sticks, melted

1 1/2 large peeled apples, chopped fine