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Grandma's Cream Cheese Pie

1 graham cracker pie crusts




Filling:

1 package (8 ounces) cream cheese

1 cup powdered sugar

1 container (8 ounces) Cool Whip

1 can Thank You Pie Cherries

1. Beat cream cheese and powdered sugar until smooth. Add Cool Whip and spread in crust.

2. Top with a few spoonfuls of Thank You pie cherries.

Donna Holter, 27 Hnida Road, West Middlesex

WINNERS // Main 96 Cookbook page
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Updated Aug. 13, 1997
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