Mocha Fudge Pie1/3 cup hot water plus 1 tablespoon hot water (separate)1. Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mixture, 1 teaspoon vanilla and egg whites. Stir until well blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely. 2. Combine 3/4 cup milk plus 2 tablespoons milk, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla and pudding mix in a bowl; beat at medium speed with a mixer for 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust. 3. Combine remaining 1 tablespoon hot water and remaining 1 teaspoon coffee granules in a bowl; stir well. Gently fold in remaining 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. 4. Garnish with chocolate curls if desired. 5. Serve immediately or store loosely covered in refrigerator. Yield: 8 servings. Cynthia M. Potase, 5723 Huckleyberry Road, Adamsville |
