White Delight CheesecakeSugar cookie crust (found in dairy case)1. Heat oven to 350 degrees. Prepare sugar cookie crust. In large mixer bowl, beat cream chese and sugar until smooth. Add eggs, sour cream, flour, vanilla and salt; beat until blended. 2. Mix in melted white chips. Pour in prepared crust. 3. Bake 55 to 60 minutes or until almost set in center. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. If desired; drizzle, melted white chocolate, over top of cheesecake. Refrigerate about 3 hours. 4. For crust, in 9-inch springform pan, press 1/3 cookie dough onto bottom and up 1 inch of springform pan. To alleviate sticking to fingers, wet fingers with cold water. Bake at 350 for 10-20 minutes or until crust is golden brown. Refrigerate until room temperature. 5. For drizzle, place white chocolate chips and shortening in a small microwave-safe bowl and microwave at high for 30 seconds; stir. If necessary, microwave on high an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirring. Drizzle over cheesecake. Ted Hennessy, 39 Horvath Farms Road, Hermitage |
