The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Lemon Poppyseed Cake

1 package lemon cake mix

1 box instant lemon pudding

4 large eggs

1 cup water

1/2 cup poppyseed

1. Beat all ingredients in mixer at low speed for 3 minutes; at high speed for 2 minutes more.

2. Pour into greased and floured bundt or tube pan and bake at 350 degrees for 50-60 minutes.

3. Cool in pan 25 minutes. If using 9-by-13-inch pan, bake 40-50 minutes. Dust with powdered sugar or use a lemon glaze.

Frances J. Sframeli, 185 Buhl Blvd., Sharon

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Updated Aug. 13, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com