Rice Pudding1 cup sugar1. Prepare uncooked rice as directed on package. Set aside. 2. Combine sugar and cornstarch in a 3-quart saucepan. Slowly add milk while stirring. Place on medium heat. Add egg yolks and continue to stir an cook until pudding mixture thickens. 3. Remove from heat and add the flavoring and butter, stirring to blend. Add cooked rice. 4. Then transfer pudding to a bowl or casserole dish. Sprinkle cinnamon on top. Cherie Campbell, 3968 New Castle Road, Pulaski |
