The Herald, Sharon, Pa: '96 What's Cookin' in your World Contest

WINNERS // Main 96 Cookbook page //
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts

Peach Cobbler

1 cup flour

1/8 teaspoon salt

1/4 cup milk

1/3 cup sugar

6 tablespoons butter

6 peach halves or 1 (16 ounces) bag frozen

1 teaspoon baking powder

Syrup:

1/4 cup sugar

1/4 cup water

1/4 teaspoon vanilla

1. Sift flour with baking powder and salt. Cut in butter. Add milk and turn on to lightly floured board. Knead lightly.

2. Place peaches in 8-by-8-inch casserole dish, sprinkle lightly with sugar. Place spoonfuls of dough over top of fruit. Sprinkle lightly with sugar. Bake at 450 degrees for 20 minutes.

3. For syrup, boil sugar and water. Add vanilla. When cobbler has baked 20 minutes pour syrup evenly over top and bake for 10 more minutes.

4. Serve with cream hot or cold. This can be made with variety of fruits fresh or frozen.

Donna Pritchard, 2069 Buckeye Drive, Sharpsville

WINNERS // Main 96 Cookbook page
Appetizers // Salads // Eating light // Ethnic dishes // Main dishes/casseroles // Desserts
Back to TOP // Back to The Herald HOME page

Updated Aug. 13, 1997
Questions/comments: herald@pgh.net
For info about advertising on our site or Web-page creation: advertising@sharon-herald.com