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Better-Than-Sex Cake 1 box German chocolate cake mix
1 jar butterscotch caramel fudge topping
1 can Eagle Brand sweetened condensed milk
1 medium (12 ounces) container Cool Whip topping
2 Heath or Skorr bars
1. Make cake as directed, using a 13-by-9-inch baking pan.
2. Remove from oven and immediately poke holes in cake, using toothpick or meat fork.
3. Pour Eagle Brand milk evenly over cake top, and let absorb for several minutes. Pour on butterscotch caramel fudge topping and refrigerate until completely cooled.
4. When cooled, frost cake with Cool Whip.
5. Grate or chop the candy bars and evenly sprinkle over whipped frosting; serve.
Sandra Ritter-diGiorgi, 495 Ashland Drive, Hermitage
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